
1 liter of wine
An orange
A lemon
20 cloves
2-3 tablespoons of sugar
1 or 2 cinnamon sticks
To make the mulled wine, pour a bottle of wine into a big pot. Take one orange and one lemon and stick ten whole cloves in each. Add them to the wine, along with a cinnamon stick or two and a few tablespoons of sugar. Bring the wine to a gentle boil, then lower the heat to medium-low. Cover and simmer for about an hour. Serve in a heat-proof mug or glass.
Happy Feast Day everyone!
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